made up of four bottlings of Jura: Origin 10 year old, Duirachs Own 16 year old. It is a rich island malt with refined, subtle smoky notes that will. By 1963 their work was complete and the fortune of the island had changed, the distillery had offered new employment and the island began to flourish once again, Delme-Evans had introduced taller stills allowing the distillery to create an eclectic mix of malts, a feature that helped differentiate Jura from its island neighbours. On the small island of Jura lies a single distillery the Isle of Jura. Jura 18 Year Old Single Malt Scotch whisky is matured for eighteen long years in. It wasn’t until the 1950’s when, in a bid to entice new inhabitants to the island, two local estate owners Robin Fletcher and Tony Riley-Smith rebuilt the distillery, employing a genius by the name of Delme-Evans to weave some architectural magic. Their whiskies are really said to come of age around 16 years, this is when the. A victim of neglect and economic gloom, it wasn’t long before the distillery fell into disrepair. Jura malt is aged in bourbon casks, with some whiskies being finished in sherry. It was this apparition that persuaded him to reverse this punitive measure and erect a distillery at an old smugglers’ cave in the hamlet of Craighouse in 1810. Aged for 16 years, this whisky earned a score of 94 points from the Beverage. She berated him over the lack of the golden liquid on the island. Jura 16 Year Old Single Malt Scotch Whisky. Alas, all good things come to an end and meddling politicians introduced a ban in 1781.Ģ9 years later, as legend has it, Laird Archibald Campbell awoke sober, it must be said in the middle of the night to see the ghostly figure of an old woman hovering over his bed. Jura 16 years Vintage Collection - Old Bottling Island Single Malt Scotch Whisky order online at - Everything in stock directly. Many moons ago, the Diurachs were entitled to distil whisky for personal consumption. The vivid colour of golden sunlight combines with a taste of strong butter notes, tinged with oranges and spices, leaving a sweet toffee and honey finish.
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